Low Protein Diet For Liver Disease

Low Protein Diet For Liver Disease

The liver is a very important organ of the body, and one of the main functions is to break down the blood cells and convert them into energy.

In this process, it also purifies the blood. In a person, who is suffering from liver disease, this process may not be functioning properly.The blood in our body is made out of what we eat. A low protein diet is considered healthy for people with liver diseases for various reasons. The number one reason is that it is easy to break down and purify. High protein converts into more complicated blood cell structure. The liver may go through a lot of strain to convert it into energy and purify it. Also, for a normal liver this strain can be allowed, but not for a liver that is diseased.

People with liver disease should eat more fibrous food. It is also best for them if they convert to primarily vegetarians and have more vegetables in their diet. Fresh green leafy vegetables and various types of fruits are very good for people with liver conditions. Fish is one type of meat that is considered good for the liver. Also, they should completely avoid salt and go on a salt free diet.

Protein is essential for the body, but too much of it can cause damage to the liver when it is not functioning properly. There are several types of food that have low proteins, but can provide more energy to the body. Meats usually have a high level of protein. So, one has to limit the intake.

More Articles :

Low Protein Diet For Liver Disease