Food additives and health risks - Food additives advantages and disadvantages

Food Additives Advantages And Disadvantages

Food additives are substances that are usually added to the food during the processing in order to store it for a longer time. Additives can be artificial colors, preservatives, stabilizing or thickening agents as well as antioxidants and flavor enhancers.More...

Types Of Food Additives

Types Of Food Additives

Food additives are substances that are commonly added to the food items to increase the shelf-life and prevent easy spoiling of food by inhibiting the growth of bacteria, fungi and molds. These additives not only help in preserving and storing food for a long time, but enhance the flavor and refurbish the nutrients that are lost during food processing. They make the foods look visually appealing.More...

 

Food Additives And Health Risks

Food Additives And Health Risks

The modern food industry aims to increase the shelf life of different food items and is also on the constant research of developing methods of storage so that many food items are available throughout the year.More...

 

Where Do Food Additives Come From ?

Where Do Food Additives Come From

Food additives are added to various foods in order to enhance the shelf-life and prevent poisoning of food items by bacteria and fungi. Some food additives are naturally available while others are made by synthetic processes. Sugar and salt are some of the most common additives added during the preparation of food items.More...

 

Dangers Of Food Additives And Preservatives

Dangers Of Food Additives And Preservatives

To increase the shelf-life of food items and to prevent them from getting spoilt, we add chemicals or substances known as additives. These substances inhibit the growth bacteria or fungi and increase food quality.More...

 

What Is The Definition Of Food Additives ?

What Is The Definition Of Food Additives

Food additives are chemical substances that are added to various food items to prevent them from getting spoilt due to the growth of microbes like bacteria and fungi. They enhance the visual appearance of food and also improve the texture by adding smoothness and volume.More...