French fries taste so good that they are simply irresistible. However, many frozen French fries have a long list of chemical compounds. Sounds frightening but this is a fact.
It is suggested and these chemical compounds either pose health risk or are instrumental in adding to the weight gain a person experiences with regular consumption of fries.
The list of chemical compounds in frozen fries is nearly endless but you have the right to know some of the key compounds that pose the biggest health risk for you and your family. Frozen French fries contain high levels of acrylamide, which is a carcinogenic compound. Usually this compound is a heat generated food toxin is formed when the fries are cooked in oil.
In addition, frozen French fries contain disodium dihydrogen phosphate and dextrose. Disodium dihydrogen phosphate is used as a sequestrant. This helps to retain the color of the frozen fries and improves the quality. Dextrose is a form of sugar that is changed to fat in the body. Frozen fries also contain saturated fat as the fries are partially cooked before being packed. This fat is usually in the form of hydrogenated oil. Then let us not forget the added sodium to make the fries salty.
nother problem with frozen fries could be the presence of solanine. This chemical compound is toxic in nature if it is not broken down in the digestive system. It can also lead to osteoarthritis. Solanine is a naturally occurring toxin found in the green-tinged sections of potatoes and these sections should not be eaten. These green-tinged pieces are often used in frozen French fries and gullible consumers get fooled into eating them.
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