Cauliflowers require large space to grow. So, you should only think about planting cauliflower if you have sufficient space and are not looking for too much yield from each square foot of your vegetable garden.More...
Cauliflower can be cooked by baking, pureeing, sautéing or steaming. Cauliflower has crisp leaves covering the vegetable, and these leaves protect and keep cauliflower fresh. Select a cauliflower that is creamy or white, and feels a bit heavy and firm. Never buy cauliflower that has dark spots on it.More...
Are Cauliflower Leaves Edible ?
Cauliflower is one among the vegetable species Brassica oleracea, in the family Brassicaceae. It is one of the annual plants that reproduces by way of seeds. Usually when people talk about eating cauliflower, they are talking about the head, which is edible, but they tend to either discard the stalk and the leaves or use them to make a vegetable broth.More...
Cauliflower has a white, compact head known as curd, and this head has firmly attached mild green leaves. The vegetable has high content of vitamin C. In fact, if you consume one and half cup of cauliflower, you can get the entire daily requirement of the vitamin. The vegetable is also a good source of fiber, folate and potassium. It is also low in calories.More...
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