If you are growing radish in your vegetable garden, you might be wondering what to do with the bright green leaves. In the interest of eco-consciousness and your own health, it is best to eat them. The young tender leaves can be eaten raw, while the more mature ones can be added to soups and stews.
Remove the thick stems from the leaves and wash the leaves thoroughly. This is because they are bound to have dirt on them. You can also cook the greens like you cook spinach and have them as a side dish along with your main course. There is absolutely no need for you to waste the leaves from your radish plant.
The French have a lot of recipes that use radish leaves as the main ingredient. Look these up and try out some of the simpler ones first. Radish leaves have a mild flavor when tender, and are more pungent when mature. They add a zing and zest to any food you use them in.
Once you get used to adding them in your menu, you will come up with many creative ways to use the radish leaves. You can add them to pasta for a unique flavor as well. If you love the taste of radish, you will love the taste of the leaves as well. They are full of minerals and vitamins, and are good for your health. Try them out in various ways and you will soon be glowing with good health. There is absolutely no need to waste the radish greens.
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