Zucchini is a salad vegetable. Fresh zucchini is delicious and best to have. Zucchini can also be baked to perfection and had as a side dish. To bake zucchini, you need garlic salt, zucchini, butter and cheese. Using these simple ingredients one can make a great dish.
There are several ways to freeze zucchini. One is you can grate it and freeze it in a freezer bag. Grate the required amount of the vegetable, and place the grated stuff on a colander. Steam it on top of a boiling pot for about 3 minutes and allow it to cool. After they are blanched, shift them to a freezer bag and store them. It can stay fresh for nearly 9 months. Always put the date and name of the vegetable on your freezer bags for easy identification.More...
Zucchini belongs to the squash and pumpkin family of vegetables. From one plant, it is possible to get many zucchinis. The best time to harvest zucchini is during the summer. It is also one of the most popular vegetables in the United States.More...
Zucchini may look boring, but there are several creative ways to cook it and it can be very delicious vegetable. By itself, zucchini has a tangy taste because of the high Vitamin C content. Also, zucchini is an excellent salad vegetable. Zucchini can be had raw as a salad vegetable or it can be cooked or baked.More...
There are hundreds of zucchini recipes available on the Internet, and the sky is the limit. There are all kinds of possibilities like low carb diets to rich savory sauces and recipes with zucchini. Also the usage of zucchini changes along with every cuisine. Many cuisines in the world like Japanese, Mexican, American, French and Italian cuisine use zucchini.More...
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