Scientific Name For Avian Influenza Virus

Scientific Name For Avian Influenza Virus

Avian influenza, popularly known as bird flu, is caused by the Influenza virus A of the Orthomyxoviridae family. The virus can create a lot of panic if it starts affecting the poultry like chickens, ducks and turkeys as it is highly contagious and also fatal. The virus also has the ability to infect humans.

Scientific name for bird flu is avian influenza, while scientific name for avian influenza virus is H5N1.

The infection spreads rapidly among the poultry through the saliva and faeces when the birds come in direct contact with the other infected victims or indirect contact with contaminated water, dirt, food or cages.

The variations of this virus can also affect other mammals like pigs, whales, minks, seals, horses and also humans. Humans get affected when they come in direct contact with the infected birds but cases where the disease is transmitted from human to human are pretty rare. The symptoms in humans can include severe respiratory problems, viral pneumonia, eye infections and even life threatening complications.

Currently there is no vaccine for bird flu but precautions can be taken to prevent the spread of the disease. Wash your hands frequently and sanitize and disinfect the surroundings regularly using EPA registered disinfectants. You can also use Nanomasks which are 99.9 percent efficient in protecting you against the virus.

When you cook poultry, make sure that the internal temperature of the meat reaches at least 165 degrees Fahrenheit which is the recommended temperature for safe cooking of poultry. Egg should be cooked until the yolk and white turn pretty firm. It is also recommended to avoid contact with poultry and avoid eating in restaurant outlets or buy takeaway foods when there is a report of an outbreak.

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Scientific Name For Avian Influenza Virus